Miss Angastionioti graduated from the University of Reading in England in 2013. Then she studied at Eastern Michigan University, where she claimed 1 of the 3 spotsfor the master’s in Clinical Dietetics. At the same time, she practiced in hospitals, nursing homes, and schools. She worked as a sports dietitian at Eastern Michigan University and then as a clinical dietitian at one of the largest hospitals in the state. In addition, she worked as a member of a multidisciplinary team with other health professionals to evaluate children.

Miss Angastinioti completed her internship in diabetes, at the University of Michigan Hospital, which is ranked in the top 10 in the world for diabetes and metabolic diseases. She presented her research at the Academy of Nutrition and Dietetics in October 2016 in Boston, and in October 2017 in Chicago. Finally, one of her researches has been published at World Nutrition Journal. She also has a specialty in Irritable Bowel Syndrome (IBS), from Australia’s MONASH University, which invented the FODMAP diet. In 2021, she was trained in eating disorders and obesity from the National Center for Eating Disorders. Since 2019, she works as a private practice dietitian in Nicosia and is a partner of the Resilient Lives Center.

Miss Angastinioti provides nutrition counseling to children, teenagers and adults to help them develop healthy eating habits and improve their overall well-being. She is responsible for nutritional evaluations and the development of specialized nutrition plans according to the needs of each individual. As a clinical dietitian she works with a variety of individuals on a one on one basis or a group level. She monitors, supports and expertly guides individuals with eating disorders, diabetes, autism, ADHD, and food denial. She also monitors children and adults for weight management. Moreover, she organizes lectures and workshops in schools and workplaces to promote healthy eating. Additionally, she develops recipes and organizes cooking workshops.