The role of a Clinical Dietitian

The role of a clinical dietitian is to deal with nutrition difficulties on an individual and group level. A clinical dietitian is responsible for nutritional evaluation and the development of specialized diet plans according to the needs of each individual, to provide nutritional education to children, teenagers and adults  in order for them to develop healthy eating habits and improve their overall well-being. Clinical dietitians monitor, support and expertly guide individuals with eating disorders, diabetes, autism, ADHD, food refusal, etc., and monitor children and adults for weight management. Clinical dietitians also organize workshops to promote healthy eating through the execution of healthy recipes.